Funnel Cakes

CHICKEN AND (DUTCH) WAFFLES

Appetizers

Ingredients

  • 1 Dutch Waffle Item #4521
  • 2 Chicken Tenders
  • 1 Milk Carton
  • 3/4 cup serving of assorted vegetables

Preparation

  1. Preheat Convection Oven to 325°F and place fan on low if possible.
  2. From frozen, bake DUTCH WAFFLE for 6 1/2 minutes.
  3. Place baked chicken tenders on DUTCH WAFFLE.
  4. Plate and sprinkle DUTCH WAFFLE with confectioners' sugar and/or sugar.
  5. Place in warmer until ready to serve.

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