Funnel Cakes

CHICKEN AND (DUTCH) WAFFLES

Ingredients

1 Dutch Waffle Item #4521
2 Chicken Tenders
1 Milk Carton
3/4 cup serving of assorted vegetables

Preparation

Preheat Convection Oven to 325°F and place fan on low if possible.
From frozen, bake DUTCH WAFFLE for 6 1/2 minutes.
Place baked chicken tenders on DUTCH WAFFLE.
Plate and sprinkle DUTCH WAFFLE with confectioners' sugar and/or sugar.
Place in warmer until ready to serve.

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