Dutch Waffle with Carmelized Apples Photo

Funnel Cakes

DUTCH WAFFLE WITH CARAMELIZED APPLES

Ingredients

1 Dutch Waffle Item #4521
½ Cup Serving of Canned Apples
1 Milk Carton

Preparation

Preheat Convection Oven to 325°F place fan on low if possible.
From frozen, bake DUTCH WAFFLE for 6 ½ minutes.
Caramelize or bake canned apples.
Sprinkle DUTCH WAFFLE with confectioners' sugar and place cooked apples on top.

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