Funnel Cakes

PBJ AND BANANA FUNNEL CAKE POUTINE

Ingredients

3- THE FUNNEL CAKE FACTORY® Funnel Cakes Item #4503, broken up into hearty pieces
1 banana chopped into ½ inch pieces
1 bottle squeezable strawberry jelly
Powdered sugar (for dusting)

Peanut Butter Sauce

½ cup creamy peanut butter
4 ounces honey

Preparation

Preheat fryer to 350°F
If you want the PB sauce thinner, stir in a little milk.
Make peanut butter sauce by adding peanut butter and honey to a double boiler on medium heat. Melt together and stir with a rubber spatula until a smooth consistency has been reached.
Fry funnel cake pieces for 45 seconds from frozen. Drain and place them in serving boat or bowl.
Top with all PB sauce; give it a good shake so the sauce falls into all the cracks. Add half the bananas, then jelly, then the other half of the bananas and dust with powdered sugar.
Serve Hot.

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