Soft Pretzels

SALAMI PROVOLONE PRETZEL STICK WITH MUFFULETTA MIX

Appetizers

Ingredients

  • Bavarian Bake Pretzel Stick
  • 1.5 oz or 6 each Salami, Sliced, Halved
  • 1.5 oz or 2 slices Provolone Sliced, Quartered
  • 2 oz Muffuletta Mix

Preparation

  1. Bake Bavarian pretzel stick according to package directions.
  2. Slice open and layer with provolone and salami.
  3. Top with Muffuletta mix.

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