Soft Pretzels

JUMBO BAVARIAN TWIST WITH ROTEL TOMATO SAUSAGE DIP

Ingredients

1 TB Olive Oil

8 oz Breakfast Sausage, Bulk

1 lb Velveeta, cut into 1” cubes

1-14 oz cans Rotel Tomatoes & Green Chiles

1 TB Green Onions, Sliced

Jumbo Bavarian Twist

Preparation

Heat olive oil in large skillet over medium high heat.

Add sausage breaking up with spoon, cook until well browned

Add to a slow cooker, turn on high.

Add Velveeta and rotel tomatoes & chili

Cover and allow it to melt, stirring occasionally.

Place sauce mixture onto serving vessel

Top dip with sliced green onions

Serve warm with warm Jumbo Bavarian Twists.

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INSIGHTS

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