Dutch Waffle with Carmelized Apples Photo
Funnel Cakes

DUTCH WAFFLE WITH CARAMELIZED APPLES

Breakfast

Ingredients

  • 1 Dutch Waffle Item #4521
  • ½ Cup Serving of Canned Apples
  • 1 Milk Carton

Preparation

  1. Preheat Convection Oven to 325°F place fan on low if possible.
  2. From frozen, bake DUTCH WAFFLE for 6 ½ minutes.
  3. Caramelize or bake canned apples.
  4. Sprinkle DUTCH WAFFLE with confectioners' sugar and place cooked apples on top.

Related Products

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Regular Size Funnel Cake

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