Soft Pretzels

SOFT PRETZEL WITH MAC AND CHEESE AND PULLED PORK

Appetizers

Ingredients

  • 1 5 oz. Bavarian Soft Pretzel (Item #4497957373)

  • 4 oz. STOUFFERS WHITE CHEDDAR MAC AND CHEESE

  • 1 oz. GREAT LAKES SHREEDED CARLINA REAPER CHEESE

  • 2 oz. CHANDLER VINEGAR PULLED PORK

  • 1/2 oz. SUGAR FOODS CRISPY JALAPENO

  • 1 oz. SWEET BABY RAYS GARLIC  BUFFALO SAUCE

  • 1 tbs SWEET BABY RAYS NASHVILLE HOT

Preparation

  1. SALT PRETZEL AND BAKE AT 350 FOR 5 MINUTES
  2. REMOVE FROM OVEN AND TOP WITH HOT MAC AND CHEESE AND SHREEDED REAPER CHEESE
  3. RETURN TO OVEN AND COOK TILL CHEESE IS MELTED AND STARTS TO BROWN
  4. WARM PULLED PORK AND TOSS WITH GARLIC BUFFALO SAUCE
  5. REMOVE PRETZEL FROM OVEN AND PLATE, TOP WITH PULLED PORK
  6. FINISH WITH CRISPY JALAPENO

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3 Reasons Why Pretzel Bites Can Be Your New #1 Appetizer

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