Soft Pretzels

SOFT PRETZEL FRENCH TOAST

Breakfast

Ingredients

  • 1 SUPERPRETZEL® Bavarian Sweet Dough Soft Pretzel Item #7049
  • 1 Cup Whole Eggs
  • 1 Cup Half & Half
  • 1 tsp. Vanilla Extract
  • Pinch of Salt
  • Maple Syrup for Garnish
  • Fresh Berries for Garnish
  • Powered Sugar for Garnish

Preparation

  1. Remove frozen sweet dough soft pretzels from freezer and thaw for 1-2 hours.
  2. Combine eggs, half and half, vanilla extract and salt to create custard.
  3. Score pretzels and dip in custard until well covered.
  4. Deep fry battered soft pretzels.
  5. Remove from fryer and plate.
  6. Top with maple syrup, powdered sugar and fresh berries.

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