Churros

OPEN-FACED NEAPOLITAN CHURRO BUN ICE CREAM SANDWICH

Appetizers

Ingredients (yields 6-8 shareable servings)

Churro Bun

  • 6 Large eggs
  • 1/4 C Cinnamon Sugar
  • 2 C of Half & Half
  • 6 Churro Buns (slacked at room temp)
  • Neapolitan Ice Cream
  • Whipped Cream
  • Powdered Sugar
  • Fresh berries and mint for garnish

Preparation

  1. Pre heat oven and fryer to 360°F
  2. Place churros on parchment lined pan and bake for 5-6 minutes
  3. Whisk together eggs, cinnamon sugar, and half & half in a mixing bowl until completely incorporated
  4. Remove churro buns from oven and allow to cool
  5. Soak churros in egg mixture for 60-90 seconds
  6. Place soaked churros in fryer and fry 45-60 seconds per side
  7. Place churro in bowl and top with scoops of ice cream
  8. Dust generously with powdered sugar
  9. Garnish with whipped cream, berries, and mint
  10. Serve immediately

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