Sundried Tomatoes with dip photo
Soft Pretzels

BRAUHAUS PRETZEL® TOPPED WITH SUN DRIED TOMATO & AGED PEPPER JACK

Appetizers

Ingredients

  • 5 oz. Brauhaus Pretzel™ 2-3 pretzels, Item # 4497957373
  • Aged pepper jack cheese
  • Sun dried tomatoes

Preparation

  1. Preheat oven to 350F.
  2. Place thawed pretzel on baking sheet
  3. Cover Pretzel with Sun Dried tomatoes and aged pepper jack cheese
  4. Bake for 8 minutes and 30 seconds.
  5. Place pretzels on a plate or board
  6. Pair with your choice of mustard

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