Pretzel and salad photo
Soft Pretzels

BRAUHAUS PRETZEL® PANZANELLA SALAD

Appetizers

Ingredients (yield 6 servings)

  • 1 Brauhaus Pretzel™ 10oz. (Item #4497957374)
  • 1 Brauhaus Pretzel™ 10oz. -- 2” cut pieces
  • 2 tablespoons melted butter
  • 1 pint grape tomatoes-- halved
  • 1 medium red onion-- large dice
  • 2 scallions-- thinly sliced
  • 1 cup snow peas-- sliced
  • 1/2 cup torn basil leaves

Vinaigrette

  • 6 tablespoons Olive Oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons rice wine vinegar
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons dried thyme
  • 1/4 teaspoon crushed red pepper flakes

Preparation

  1. Brush pretzel pieces generously with butter and grill lightly, reserve
  2. Make vinaigrette  by combining olive oil, lemon juice, vinegar, and spices in a small bowl with a whisk or food processor, reserve
  3. Combine vegetables and pretzel pieces gently with vinaigrette in a serving bowl
  4. Let salad rest 10-15 minutes then serve

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