Bakery

WILD BERRY STUFFED MINI CHOCOLATE BUNDT CAKE WITH BLOOD ORANGE GINGER PUREE

Ingredients

4 Mini Chocolate Bundt Cakes, Item #32031 (thawed)
1 Bag OPC triple berry blend (32 oz.)
1 tbsp Barkman honey
3 tbsp JM Smucker's orange marmalade
2 cups water
1/2 cup Nestle vitality boost blood orange ginger tea, thawed
5 tbsp Lyons food thickner
Garnish with fresh mint, white chocolate sauce, candies, etc.

Preparation

In a pot over medium heat bring OPC fruit to simmer
Remove fruit from heat and add honey and orange marmalade
Combine with a whisk until well combined
Place fruit blend in cooler to chill for service
In a pot over medium high heat bring water and vitality blood orange to a boil
Remove from heat
Add food thickener to pot and mix well with a whisk to combine
Place blood orange blend in cooler to chill for service
Place thawed Mini Chocolate Bundt Cake on tray
Fill bundt with fruit blend
Garnish plate with blood orange puree
place bundt cake on top & serve immediately

Many Different Snacks, Many Unforgettable Moments.

J&J Snack Foods is dedicated to serving operators with craveable menu solutions that are easy to prep and highly profitable for today’s challenges.

INSIGHTS

3 Reasons Why Pretzel Bites Can Be Your New #1 Appetizer

3 Reasons Why Pretzel Bites Can Be Your New #1 Appetizer callout image