Bakery

MARY B’S CHICKEN N’ DUMPLINGS

Ingredients

8 Frozen Mary B's Dumpling Dough Strips
2 quarts Chicken Stock
1 tablespoon Canola Oil
1 whole roasted chicken breast (pulled into medium size pieces)
3 Celery stalks (cut into half inch pieces)
3 Carrots (cut into half inch pieces)
1 tablespoon fresh thyme
1 tablespoon finely chopped parsley
Salt and pepper as needed

Preparation

Bring chicken stock to a simmer in a large heavy bottom pot and add oil.
Cut each dumpling strip into 4 even pieces.
Slowly add dumplings to chicken stock, stirring often.
Simmer dumplings in stock approx. 30-40 minutes stirring often
Add carrots and celery and simmer until cooked.
Add chicken and simmer another 10 minutes.
Stir in thyme and parsley
Season with salt and pepper and serve

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