Lobster Roll Photo

Soft Pretzels

LOBSTER ROLL

Ingredients

3 Labriola® Pretzel Demi Rolls (Item #9433004)
3 Labriola® Pretzel Demi Rolls
2 tablespoons butter- melted
Pretzel salt- as needed
1-1.25 lbs of lobster meat
1 celery stalk peeled and finely diced
2 tablespoons fresh lemon juice
1 tablespoon fresh chives, finely chopped
3 tablespoons Mayonnaise
1-2 pinches of Cayenne pepper
Kosher salt and fresh black cracked pepper for taste

Preparation

Preheat oven to 350° F
Cut lobster meat into 1/2 inch pieces
In a mixing bowl, gently toss lobster meat with lemon juice
Add celery, chives, mayonnaise, and cayenne pepper
Season with salt and pepper, cover and refrigerate for 30 minutes
Slice 1/2 inch wedge lengthwise on the top of each pretzel roll
Place pretzel rolls on parchment lined half sheet pan
Brush generously with melted butter and top with pretzel salt
Bake for 5 minutes
Remove from oven, cool slightly and fill with lobster mix

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INSIGHTS

3 Reasons Why Pretzel Bites Can Be Your New #1 Appetizer

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