Soft Pretzels

JUMBO BAVARIAN TWIST WITH HOT CRAB AND ARTICHOKE DIP

Ingredients

1 Jumbo Bavarian Twist

2 oz Softened Cream Cheese

1/2 cup Mayo

2 TB Chopped Scallions

1 tsp Old Bay Seasoning

1 tsp Worcestershire

1/4 tsp Tabasco

1 tsp Lemon Juice

1/2 cup Artichoke Hearts, Finely Chopped

4 oz Lump Crab Meat, Drained, Squeeze Dry

3/4 cup

Preparation

Whisk together cream cheese, mayo, scallions, Old Bay seasoning, Worcestershire, tabasco and lemon juice until smooth.

Fold in artichokes, crab and mozzarella.

Place it in ramekin or oven proof dish.

Place it in ramekin or oven proof dish.

Top with Parmesan cheese.

Pick up in microwave or oven.

Serve warm with warm Jumbo Bavarian Twists.

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INSIGHTS

3 Reasons Why Pretzel Bites Can Be Your New #1 Appetizer

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