Bakery

CARROT AND PUMPKIN SPICE BUNDT CAKE

Ingredients

1 3 oz Carrot Bundt Cake, Item #32030
3 oz. Pumpkin Cream (1 1/2 oz. pumpkin puree & 1 1/2 oz. vanilla pudding)
1 1/2 tbsp vanilla glaze
1 1/2 tbsp pumpkin spice sauce (Phillips)
1 tbsp streusel topping - Krusteaz
1 tbsp chopped candied walnuts
1 tsp fresh shredded carrots

Preparation

Cut bundt cake in half, fill with pumpkin cream and build dessert as shown in photo

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