Soft Pretzel Fries with Warm Crab Dip

SUPERPRETZEL® Soft Pretzel Fries with Warm Crab Dip


Ingredients (yields 2 shareable servings)

  • 20 SUPERPRETZEL® Soft Pretzel Fries
  • 16 oz container Lump Crab
  • 16 oz Cream Cheese, room temperature
  • 1 cup Mayonnaise
  • 2 tbsp Old Bay
  • 4 tbsp butter
  • 1 Lemon – Zested and Juiced
  • 1 tsp Chopped Garlic
  • 1 tbsp Dill
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tbsp whole grain mustard
  • Salt & Pepper to taste


Preheat oven to 400° F

Combine cream cheese, mayonnaise, and all seasonings – blend until thoroughly mixed

Gently fold in crab 

Season with salt and pepper as needed 

Bake pretzel fries until warmed through 

Toss with melted butter and Old Bay seasoning 

Fill oven-safe crock with crab dip, top with parmesan cheese and bake until warm and bubbling 

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