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SUPERPRETZEL® Herbed Soft Pretzel Fries with Blue Cheese Fondue

Ingredients

Ingredients (yields 1 serving)

  • 24 SUPERPRETZEL® Soft Pretzel Fries
  • 2 Tablespoons Herbs de Provence
  • 1/2 Cup Olive Oil
  • Blue Cheese Fondue Dip (See recipe below)

Blue Cheese Fondue Dip (yields 1.5 cups)

  • 1 Cup White Cheddar Cheese Sauce
  • 1/2 Cup Blue Cheese Crumbles

Preparation:

Fry Soft Pretzel Fries in a 350°F Fryer for 1 Minute

Mix olive oil and herbs de provence together

Toss hot soft pretzel fries to coat

Heat the white cheddar cheese sauce with the blue cheese together

Serve hot with Blue Cheese Fondue dip

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