Ingredients:
- 1 5 oz. Bavarian Soft Pretzel (Item #4497957373)
- 4 oz. STOUFFERS WHITE CHEDDAR MAC AND CHEESE
- 1 oz. GREAT LAKES SHREEDED CARLINA REAPER CHEESE
- 2 oz. CHANDLER VINEGAR PULLED PORK
- 1/2 oz. SUGAR FOODS CRISPY JALAPENO
- 1 oz. SWEET BABY RAYS GARLIC BUFFALO SAUCE
- 1 tbs SWEET BABY RAYS NASHVILLE HOT
Preparation:
- SALT PRETZEL AND BAKE AT 350 FOR 5 MINUTES
- REMOVE FROM OVEN AND TOP WITH HOT MAC AND CHEESE AND SHREEDED REAPER CHEESE
- RETURN TO OVEN AND COOK TILL CHEESE IS MELTED AND STARTS TO BROWN
- WARM PULLED PORK AND TOSS WITH GARLIC BUFFALO SAUCE
- REMOVE PRETZEL FROM OVEN AND PLATE, TOP WITH PULLED PORK
- FINISH WITH CRISPY JALAPENO