1 SUPERPRETZEL® Bavarian Sweet Dough Soft Pretzel Item #7049
- 1 Cup Whole Eggs
- 1 Cup Half & Half
- 1 tsp. Vanilla Extract
- Pinch of Salt
- Maple Syrup for Garnish
- Fresh Berries for Garnish
- Powered Sugar for Garnish
- Remove frozen sweet dough soft pretzels from freezer and thaw for 1-2 hours.
- Combine eggs, half and half, vanilla extract and salt to create custard.
- Score pretzels and dip in custard until well covered.
- Deep fry battered soft pretzels.
- Remove from fryer and plate.
- Top with maple syrup, powdered sugar and fresh berries.