Ingredients
2 Kim & Scott’s Spinach Feta Filled Pretzels Item #10290A
- 3 types of hummus (1 small tub each)
- Kalamata Olives (halved) About 10
- Diced roasted red peppers (small jar)
- Tzatziki sauce (small container)
- Fresh baby dill (1 package)
Preparation
- Preheat convection oven to 375°F.
- Bake @375°F for 15 minutes.
- Top with hummus in pretzel holes, Kalamata olives, roasted red peppers, drizzle tzatziki and sprinkle with baby dill.
- Enjoy!