Ingredients
3– Labriola® Pretzel Demi Rolls (Item #9433004)
- 3– Labriola® Pretzel Demi Rolls
- 2 tablespoons butter- melted
- Pretzel salt- as needed
- 1-1.25 lbs of lobster meat
- 1 celery stalk peeled and finely diced
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh chives, finely chopped
- 3 tablespoons Mayonnaise
- 1-2 pinches of Cayenne pepper
- Kosher salt and fresh black cracked pepper for taste
Preparation
- Preheat oven to 350° F
- Cut lobster meat into 1/2 inch pieces
- In a mixing bowl, gently toss lobster meat with lemon juice
- Add celery, chives, mayonnaise, and cayenne pepper
- Season with salt and pepper, cover and refrigerate for 30 minutes
- Slice 1/2 inch wedge lengthwise on the top of each pretzel roll
- Place pretzel rolls on parchment lined half sheet pan
- Brush generously with melted butter and top with pretzel salt
- Bake for 5 minutes
- Remove from oven, cool slightly and fill with lobster mix