Ingredients (yields 2-3 shareable servings)
(Item #9433004) 6– 4oz. Labriola Soft Pretzel Demi Hinge Sliced
- 2 lbs Lemongrass-Ginger marinated pork tenderloin
- 2 cups of pickled Daikon & Carrot matchsticks
- 1 cup of Sriracha Aioli
- 2 Fresno Peppers sliced thin, seeded
- 1 bunch of fresh Cilantro
- 1 bunch fresh Scallions sliced thin
Preparation
- Heat cast iron pan on medium high heat
- Sear pork tenderloin on all sides
- Finish cooking in preheated oven at 375°
- Remove pork from oven when internal temperature is 160-165° F
- Allow tenderloin to rest for 15-20 min.
- Slice pork and reserve
- Spread Sriracha Aioli on insides of Demi roll
- Layer in sliced pork generously
- Add pickled Daikon and Carrots on top of pork
- Garnish with sliced Fresno Peppers, scallions, and cilantro
- Serve immediatel