- 4 Funnel cakes
- 1/2 cup Chocolate Frosting
- 1/2 cup Toasted Coconut
- 1/4 cup Toasted Pecan
- 1 oz Caramel sauce
- Place one funnel cake down and top with 1 oz frosting, 1 TB coconut & 1 TB pecans.
- Repeat step one 2 more times.
- Drizzle top layer with caramel sauce.