Ingredients
1 Dutch Waffle Item #4521
- ½ Cup Serving of Canned Apples
- 1 Milk Carton
Preparation
- Preheat Convection Oven to 325°F place fan on low if possible.
- From frozen, bake DUTCH WAFFLE for 6 ½ minutes.
- Caramelize or bake canned apples.
- Sprinkle DUTCH WAFFLE with confectioners’ sugar and place cooked apples on top.