Ingredients
Corazona’s® HEARTBAR™ of your choosing
- Dark Melting chocolate
- Milk Melting chocolate
- ½ tsp. Cinnamon Sugar Blend
- Lollipop sticks
- Heart shaped cookie cutter
- Parchment Paper
- Baking sheet
Preparation
- Open a Corazona’s® HEARTBAR™ and flatten so it’s all the same height
- Use the cookie cutter to press into the bars to make heart shaped cookies
- Stick the Lollipop stick into the point of the Heart
- Pour milk chocolate into a microwave safe bowl
- Pour dark chocolate into a microwave safe bowl
- Microwave bowls for one minute and mix
- Dip or drizzle chocolate onto the Heart shaped Corazona’s® HEARTBAR™Pop
- Place the pops on the parchment paper that is on the baking sheet, and place in the freezer for 5 minutes
- Take out of the freezer and ENJOY