1 Dutch Waffle Item #4521
2 Chicken Tenders
- 1 Milk Carton
- 3/4 cup serving of assorted vegetables
- Preheat Convection Oven to 325°F and place fan on low if possible.
- From frozen, bake DUTCH WAFFLE for 6 1/2 minutes.
- Place baked chicken tenders on DUTCH WAFFLE.
- Plate and sprinkle DUTCH WAFFLE with confectioners’ sugar and/or sugar.
- Place in warmer until ready to serve.