Sundried Tomatoes with dip photo

Brauhaus Pretzel™ topped with Sun Dried Tomato & Aged Pepper Jack

 
 Ingredients:
5 oz. Brauhaus Pretzel™ 2-3 pretzels, Item # 4497957373
  • Aged pepper jack cheese
  • Sun dried tomatoes 

Preparation:

  • Preheat oven to 350F.
  • Place thawed pretzel on baking sheet
  • Cover Pretzel with Sun Dried tomatoes and aged pepper jack cheese
  • Bake for 8 minutes and 30 seconds.
  • Place pretzels on a plate or board
  • Pair with your choice of mustard