Brauhaus Pretzel™ Panzanella Salad

Ingredients (yield 6 servings)

1– Brauhaus Pretzel™ 10oz. (Item #4497957374) 

• 1 Brauhaus Pretzel™ 10oz. — 2” cut pieces
• 2 tablespoons melted butter
• 1 pint grape tomatoes– halved
• 1 medium red onion– large dice
• 2 scallions– thinly sliced
• 1 cup snow peas– sliced
• 1/2 cup torn basil leaves

Vinaigrette

• 6 tablespoons Olive Oil
• 1 tablespoon fresh lemon juice
• 2 tablespoons rice wine vinegar
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoons dried thyme
• 1/4 teaspoon crushed red pepper flakes

• Brush pretzel pieces generously with butter and grill lightly, reserve
• Make vinaigrette  by combining olive oil, lemon juice, vinegar, and spices in a small bowl with a whisk or food processor, reserve 
• Combine vegetables and pretzel pieces gently with vinaigrette in a serving bowl
• Let salad rest 10-15 minutes then serve