Ingredients
1–The Funnel Cake Factory® Funnel Cake (Item #4508)
- 1– 5″ Funnel Cake (thawed)
- Key Lime curd– 6oz.
- Whipped cream– 1 cup
- Standard 16oz. Mason Jar– 1 each
- Powdered sugar– as needed to garnish
Preparation
- Preheat oven to 350° F
- Bake Funnel Cake for 5 minutes and let cool
- Cut Funnel Cake in 1/2″ pieces and reserve
- Layer Mason Jar with key lime curd, whipped cream, Funnel Cake pieces and repeat
- Garnish with powdered sugar