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Ingredients (yields 2-3 shareable servings)

(Item #9433004) 6– 4oz. Labriola Soft Pretzel Demi Hinge Sliced

  • 2 lbs Lemongrass-Ginger marinated pork tenderloin
  • 2 cups of pickled Daikon & Carrot matchsticks
  • 1 cup of Sriracha Aioli
  • 2 Fresno Peppers sliced thin, seeded
  • 1 bunch of fresh Cilantro
  • 1 bunch fresh Scallions sliced thin
 
Preparation
  • Heat cast iron pan on medium high heat
  • Sear pork tenderloin on all sides
  • Finish cooking in preheated oven at 375°
  • Remove pork from oven when internal temperature is 160-165° F
  • Allow tenderloin to rest for 15-20 min.
  • Slice pork and reserve
  • Spread Sriracha Aioli on insides of Demi roll
  • Layer in sliced pork generously
  • Add pickled Daikon and Carrots on top of pork
  • Garnish with sliced Fresno Peppers, scallions, and cilantro 
  • Serve immediately