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Ingredients

1 Funnel Cake Factory® Funnel Cake (Item #4508)

  • 1– 5″ Funnel Cake (thawed)
  • Fresh fig (sliced)- 1 each
  • Brie (sliced)- 2oz.
  • Bittersweet Chocolate (rough chopped)- 3oz.
  • Honey-as needed to garnish
 
Preparation
  • Preheat oven to 350° F
  • Bake Funnel Cake for 5 minutes
  • Place warm Funnel Cake with chocolate on plate
  • Layer sliced Brie and Figs on top of Funnel Cake
  • Drizzle with honey