Print Friendly

 
 

Ingredients

½ Cup Serving of Canned Apples
1 Milk Carton
 

Preparation
Preheat Convection Oven to 325°F place fan on low if possible.
From frozen, bake DUTCH WAFFLE for 6 ½ minutes.
Caramelize or bake canned apples.
Sprinkle DUTCH WAFFLE with confectioners sugar and place cooked apples on top.