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Ingredients

1 Dutch Waffle Item #4521
  • ½ Cup Serving of Canned Apples
  • 1 Milk Carton
 

Preparation
  • Preheat Convection Oven to 325°F place fan on low if possible.
  • From frozen, bake DUTCH WAFFLE for 6 ½ minutes.
  • Caramelize or bake canned apples.
  • Sprinkle DUTCH WAFFLE with confectioners’ sugar and place cooked apples on top.