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Ingredients

2 Chicken Tenders
1 Milk Carton
3/4 cup serving of Assorted Vegetables

 


Preparation

Preheat Convection Oven to 325°F and place fan on low if possible.

From frozen, bake DUTCH WAFFLE for 6 1/2 minutes.

Place baked chicken tenders on DUTCH WAFFLE.

Plate and sprinkle DUTCH WAFFLE with confectioners sugar and/or sugar.

Place in warmer until ready to serve.