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Ingredients

6 oz. Raw Pretzel Dough Pucks (Item #3287)
1½ Cups Pizza Sauce
3 Cups Shredded Mozzarella Cheese
1 Cup Sliced Pepperoni
Olive Oil
 
 
 
Preparation
Roll out raw dough puck and press into an even layer.
 
Use a fork to dock the dough. Proof until double in size.
 
Brush with sodium bicarbonate solution or olive oil and bake the dough on a lightly greased baking sheet for just eight minutes, then remove them from the pan and cool.
 
Spread pizza sauce on the pizza crust, followed by a layer of pepperoni. Place a layer of shredded mozzarella cheese on top.
 
Bake for 5-10 minutes or until the sides of the pizza are fully cooked.