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Ingredients

6 oz. Raw Pretzel Dough Pucks Item #3287
  • 1½ Cups Pizza Sauce
  • 3 Cups Shredded Mozzarella Cheese
  • 1 Cup Sliced Pepperoni
  • Olive Oil/or Sodium Bicarbonate Solution 
 
 
 
Preparation
  • Roll out raw dough puck and press into an even layer.
  • Use a fork to dock the dough. Proof until double in size.
  • Brush with sodium bicarbonate solution or olive oil and bake the dough on a lightly greased baking sheet for just 8 minutes, then remove them from the pan and cool.
  • Spread pizza sauce on the pizza crust, followed by a layer of pepperoni. Place a layer of shredded mozzarella cheese on top.
  • Bake for 5-10 minutes or until the sides of the pizza are fully cooked.