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32- Soft Dinner Rolls Item #01508
  • 4 oz butter (1 stick)
  • 2 tablespoons garlic
  • 2 tablespoons dry parsley
  • ½ cup shredded Parmesan
  • 1 lb bacon
  • 2 tablespoons black pepper
  • Preheat oven to 400°F.
  • Take out frozen rolls and arrange them on a parchment lined sheet pan. Cover with plastic wrap and let thaw for about 1 hr.
  • On a parchment lined sheet pan arrange the bacon on there and bake for 15 minutes @350°F. Move cooked bacon onto a clean parchment sheet and sprinkle black pepper generously on both sides. Cut each slice into 6 pieces cutting once down the center long ways and 2 cuts sideways making 6 equal pieces total.
  • Melt butter and garlic in a sauce pot and reserve.
  • Take thawed rolls and coat them in the butter garlic mixture and arrange them on a sheet pan about 3 inches apart.
  • With the scissors, cut a slit right down the center about ¾ of the way down. Arrange 2 pieces of bacon in there and pinch back together.
  • Top with parsley and Parmesan.
  • Proof until the rolls just about double in size.
  • Bake @400° for 10 minutes.
  • Take out and finish with another brushing of the butter garlic.