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Ingredients 

2 Kim & Scott’s Spinach Feta Filled Pretzels (Item #10290A)

3 types of hummus (1 small tub each)

Kalamata Olives (halved) About 10

Diced roasted red peppers (small jar)

Tzatziki sauce (drizzle) small container

Fresh baby dill 1 package

 Preparation

Preheat convection oven to 375°F.

Bake @375°F for 15 minutes.

Top with hummus in pretzel holes, Kalamata olives, roasted red peppers, drizzle tzatziki and sprinkle with baby dill.

Enjoy!