Ingredients
2 Kim & Scott’s Spinach Feta Filled Pretzels (Item #10290A)
3 types of hummus (1 small tub each)
Kalamata Olives (halved) About 10
Diced roasted red peppers (small jar)
Tzatziki sauce (drizzle) small container
Fresh baby dill 1 package
Preparation
Preheat convection oven to 375°F.
Bake @375°F for 15 minutes.
Top with hummus in pretzel holes, Kalamata olives, roasted red peppers, drizzle tzatziki and sprinkle with baby dill.
Enjoy!