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Ingredients 

2 Kim & Scott’s Spinach Feta Filled Pretzels Item #10290A

  • 3 types of hummus (1 small tub each)
  • Kalamata Olives (halved) About 10
  • Diced roasted red peppers (small jar)
  • Tzatziki sauce (small container)
  • Fresh baby dill (1 package)

 Preparation

  • Preheat convection oven to 375°F.
  • Bake @375°F for 15 minutes.
  • Top with hummus in pretzel holes, Kalamata olives, roasted red peppers, drizzle tzatziki and sprinkle with baby dill.
  • Enjoy!