Print Friendly, PDF & Email



4 oz honey
4 oz water
1 oz rolled oats
1 oz brown sugar
1 tablespoon cinnamon
Take out frozen rolls and arrange them on a parchment lined sheet
pan. Cover with plastic wrap and let thaw for about 1 hr.
Stir honey and water together until honey is dissolved to make
honey water.
Blend oats, brown sugar and cinnamon in a mixing bowl.
Take thawed rolls, dip them in honey water, roll them in o at mixture and arrange them on a sheet pan about 3 inches apart.
Proof until the rolls just about double in size.
Bake @375° for 12 minutes.