2 tablespoons garlic
16 oz honey
3 oz Sriracha sauce
2 teaspoons salt
2 teaspoons crushed red pepper
1 lb chicken or pork
1 oz water
White sesame seeds
Black sesame seeds
Preheat oven to 400°F.
Take out frozen rolls and arrange them on a parchment lined sheet pan. Cover with plastic wrap and let thaw for about 1 hr.
In a large mixing bowl, make sauce by whisking together garlic, honey, Sriracha, salt and crushed red pepper until well incorporated.
Take thawed rolls and flatten out by hand to about a 3 inch disk. Place about ½ ounce meat in the middle and fold dough over meat pinching shut in the center. Place the pinched seam face down on the pan so it doesn’t open while baking. Repeat for other 23 rolls.
Proof until the rolls just about double in size.
Mix eggs and water together to create egg wash.
Brush egg wash generously onto the rolls, this will give it a brown sheen.
Sprinkle white and black sesame seeds on top before baking.
Bake @400° for 10 minutes.
Serve with a side of sauce or drizzle a puddle of sauce on the plate.