2 Eggs, Scrambled
⅓ Cup Shredded Cheddar Cheese
2 Slices Thick Cut Bacon, Cooked
Green Onion for Garnish
Remove frozen funnel cake from freezer and thaw for 1-2 hours.
Heat thawed funnel cakes in oven at 350°F for 2-3 minutes.
Remove funnel cakes from oven and place in a 5” skillet.
Layer eggs, bacon and cheese on top of funnel cake.
Place skillet back in the over and heat at 350°F until cheese is melted.
Top with fresh green onion and serve.