Print Friendly, PDF & Email


 Cheese Biscuit clobster


6- READI-BAKE® Buttermilk Biscuits Item #20573 (thawed)

  • ¼ cup butter (melted)
  • Flour for dusting


  • 2.5 oz. lobster meat
  • 8 oz. lump crab meat
  • 2 lbs. grated sharp cheddar cheese
  • 1 bunch green onions (chopped)
  • 4 oz. sour cream
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • ¼ teaspoon old bay
  • ¼ teaspoon garlic powder



  • Preheat convection oven to 425°F
  • In a large mixing bowl add all filling ingredients and fold together until well incorporated.
  • Flatten out 3 biscuits together in the bottom and sides of a large skillet. As thin as possible. You may need to dust flour to prevent sticking.
  • Scoop filling into the skillet and even out just below the rim of the skillet. Do not use all the filling.
  • Flatten out the other 3 biscuit pucks for the top crust. Again using dusting flour. Place on top stuffing the edges into the sides of the skillet.
  • Bake for 24 minutes @425°F. Spread the remainder of the filling on top and bake in the oven for another 5-6 minutes. Serve hot!