Print Friendly, PDF & Email
 
 

Ingredients (makes 12 Servings)

13 OREO® Churro Bites 2″ Item #5046
  • 2 scoops vanilla ice cream
  • Caramel sauce
  • Hot fudge
  • OREO® Pieces (crushed)
  • 1 cup granulated sugar
 
Preparation
 
  • Fry churros for 45 seconds or bake for 6 minutes.
  • Toss churros in sugar until coated, knock off excess sugar.
  • On a plate, squeeze a 2 inch circle of caramel sauce.
  • Lay 2 churros in the middle of the caramel puddle. This is to create a stable base for your dessert.
  • Place 1 scoop of ice cream on top of the 2 base churros topped with 1 ladle of hot fudge.
  • Arrange remaining churros around the ice cream sticking them to the side of the ice ream.
  • Place another scoop of ice cream on top of followed by another ladle of hot fudge.
  • Drizzle caramel sauce on top and sprinkle with Oreo pieces.


OREO is a registered trademark of Mondeléz International group, used under license