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Ingredients (makes 12 Servings)

2 scoops vanilla ice cream
Caramel sauce
Hot fudge
OREO® Pieces (crushed Oreos)
1 cup granulated sugar
 
Preparation
 
Fry churros for 45 seconds or bake for 6 minutes.
 
Toss churros in sugar until coated, knock off excess sugar.
 
On a plate, squeeze a 2 inch circle of caramel sauce.
 
Lay 2 churros in the middle of the caramel puddle. This is to create a stable base for your dessert.
 
Place 1 scoop of ice cream on top of the 2 base churros topped with 1 ladle of hot fudge.
 
Arrange remaining churros around the ice cream sticking them to the side of the ice ream.
 
Place another scoop of ice cream on top of followed by another ladle of hot fudge.
 
Drizzle caramel sauce on top and sprinkle with Oreo pieces.


OREO is a registered trademark of Mondeléz International group, used under license