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Apple Cranberry cobbler

 

 
 
 
 

Ingredients

  • 4 raw biscuit pucks: # 20573 (thawed)
  • 8 tablespoons butter
  • 5 Granny Smith apples (peeled and chopped)
  • 1 cup fresh cranberries
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 teaspoons cornstarch
  • juice of 1 lemon
  • pinch of salt
  • Powdered Sugar for garnish


 Preparation

  • Preheat Oven to 350 degrees F.
  • Place butter in cobbler dish and place in oven until melted
  • Combine apples, cranberries, sugar, cinnamon, ginger, cornstarch, lemon juice, and salt in a large bowl
  • Remove cobbler dish from oven and fill with fruit mixture
  • Pull biscuits apart (approximately 4 pieces per biscuit) and place randomly on top of fruit filling
  • Place in oven and bake 45minutes to 1 hour or until the center of the cobbler is bubbling
  • Let cobbler cool slightly and garnish with powdered sugar