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heartbar pops



  • Corazona’s® HEARTBAR™ of your choosing
  • Dark Melting chocolate
  • Milk Melting chocolate
  • ½ tsp. Cinnamon Sugar Blend
  • Lollipop sticks
  • Heart shaped cookie cutter
  • Parchment Paper
  • Baking sheet


  • Open a Corazona’s® HEARTBAR™ and flatten so it all the same height
  • Use the cookie cutter to press into the bars to make heart shaped cookies
  • Stick the Lollie Pop stick into the point of the Heart
  • Pour milk chocolate into a microwave safe bowl
  • Pour dark chocolate into a microwave safe bowl
  • Microwave bowls for one minute and mix
  • Drip or drizzle chocolate onto the Heart shaped Corazona’s® HEARTBAR™Pop
  • Place the pops on the parchment paper that is on the baking sheet, and place that in the freezer for 5 minutes
  • Take out of the freezer and ENJOY