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½ cup brown sugar
1 ½ tablespoons cinnamon
2/3 cup melted butter
8 oz cream cheese
¼ cup butter (melted)
1 teaspoon vanilla extract
1 ½ cup powdered sugar

Preheat oven to 400°F.

Thawed rolls will cut proof time.
Make smear by whisking together brown sugar, cinnamon and melted butter in a large mixing bowl until smooth.
Take frozen raw dinner rolls and toss them in the smear until well coated. Put coated rolls into desired pan (greased).
Let rolls proof until they about double in size.
Make icing by mixing together cream cheese, butter, vanilla and powdered sugar in a standing mixer until smooth. Heat slightly for a more liquid texture if desired.
Bake proofed rolls for 10 minutes, let cool for 5 minutes.
Turn out rolls onto desired platter and decorate with frosting. Serve warm.