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Ingredients

1 California Churro- Churro Bun #40013800

8 ounces cream cheese

1/2 cup cinnamon sugar

6-7 fresh strawberries cleaned and sliced

12 ounces balsamic vinegar reduced by 75%

  

Directions:

  • Preheat oven to 350°F
  • Simmer balsamic vinegar in a small sauce pot until 75% of it has evaporated to make balsamic reduction.
  • Bake churro buns in oven for 10 minutes until crispy. Take out of the oven and sprinkle cinnamon sugar on top.
  • Split bun in half using a serrated knife.
  • Mix together cream cheese and 1/3 cup cinnamon sugar.
  • Move cooled balsamic reduction to a squeeze bottle.
  • Spread cream cheese in an even layer on bottom bun, top with sliced strawberries, topped with a drizzling of balsamic reduction. Repeat layers for a total of 2. Top with churro bun top.
  • Place finished bun in the oven for 4-5 minutes to let the cream cheese soften up a bit or serve it unbaked for a firmer texture. Garnish as desired.