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Ingredients

8- Bavarian Bakery® Mini Soft Pretzel Sticks Item #7382
  • 3 Egg Yolks
  • ¾ Cup Granulated Sugar
  • 2/3 Cup Whole Milk
  • 1/3 Cup Powdered Sugar
  • 1¼ Cups Heavy Cream
  • 1 Tbsp. Vanilla Extract
  • 16oz. Mascarpone Cheese
  • ½ Cup Dark Roast Coffee
  • 2 oz. Rum
  • Dark Chocolate Bar for Garnish
  • Caramel Sauce
 
 
 


Preparation

  • In a medium sauce pan whisk together egg yolks and sugar. Add in milk and heat while whisking smooth. Bring mixture to a boil for about 1 minute until thickened. Move to a bowl and refrigerate covered for 1 hour.
  • Cut mini Bavarian sticks in half long ways. Combine coffee and rum and brush onto sponge side of sticks until well soaked.
  • In a mixer with whisk attachment, blend together mascarpone and custard from refrigerator until smooth and put into a piping bag.
  • In a mixer with whisk attachment, beat cream and powdered sugar to stiff peaks. Put into a piping bag.
  • Place Bavarian sticks on bottom of the pan. Pipe 1 layer mascarpone followed by 1 layer of whipped cream. Repeat for a total of 2 layers.
  • Cover and refrigerate for 10 – 24 hrs.
  • Create chocolate shavings by scraping chocolate bar.
  • Drizzle caramel sauce onto a plate.
  • Using a round cutter cut out portions and transfer onto a plate. Top with chocolate shavings and serve cold.