Ingredients
4 READI-BAKE® Buttermilk Biscuits Item#20573 (thawed)
- 8 tablespoons butter
- 5 Granny Smith apples (peeled and chopped)
- 1 cup fresh cranberries
- 1/2 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 2 teaspoons of cornstarch
- juice of 1 lemon
- pinch of salt
- Powdered sugar for garnish
Preparation
- Preheat Oven to 350F.
- Place butter in cobbler dish and place in oven until melted
- Combine apples, cranberries, sugar, cinnamon, ginger, cornstarch, lemon juice, and salt in a large bowl
- Remove cobbler dish from oven and fill with fruit mixture
- Pull biscuits apart (approximately 4 pieces per biscuit) and place randomly on top of fruit filling
- Place in oven and bake 45 minutes to 1 hour or until the center of the cobbler is bubbling
- Let cobbler cool slightly and garnish with powdered sugar