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Ingredients

2 lbs. Streusel Crumb (Item #079101)
1 ½ – 2 lbs. Premium Apple Pie Filling
 


Preparation

Remove frozen soft pretzels from freezer and thaw for 1-2 hours.
 
Pour apple pie filling into cake pan.
 
Cut pretzel bites in half and place in the apple pie filling.
 
Bake at 350°F for 15 minutes, until mixture bubbles.
 
Remove cake pan from oven and top with streusel.
 
Cut soft pretzels into crouton size bites, coat with butter and toast for 5 minutes.
 
Place toasted soft pretzels on top of streusel.
 
Bake for an additional 5 – 10 minutes, until set.