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2 lbs. Streusel Crumb (Item #079101)
1 ½ – 2 lbs. Premium Apple Pie Filling


Remove frozen soft pretzels from freezer and thaw for 1-2 hours.
Pour apple pie filling into cake pan.
Cut pretzel bites in half and place in the apple pie filling.
Bake at 350°F for 15 minutes, until mixture bubbles.
Remove cake pan from oven and top with streusel.
Cut soft pretzels into crouton size bites, coat with butter and toast for 5 minutes.
Place toasted soft pretzels on top of streusel.
Bake for an additional 5 – 10 minutes, until set.