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"soft pretzel" "bavarian stick" "pretzel recipe"

 
 
Ingredients:
8 BAVARIAN BAKERY® Soft Pretzel Sticks (Item #3295)
Old Bay® Seasoning
1-2 teaspoons Olive Oil
Pretzel Salt Packet (included with pretzel sticks)
Crab Dip
Preparation:
Pre-Heat conventional oven to 350°F.Place frozen pretzels on parchment lined pan and thaw 15-20 minutes at room temperature. Brush thawed pretzels generously with olive oil. Sprinkle pretzel sticks with Old Bay and then Pretzel Salt. Bake 5-7 minutesLet pretzels cool slightly, slice and serve with Crab Dip  Old Bay is a registered trademark of McCormick & Company